Pickle Soup Base
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
18
Description
From the initial amount of ingredients, you will get about 3 liters of base. To make the soup, you can add 1 part of the base to 1 part of broth.
Ingredients
- Cucumbers - 1½ kg
- Tomatoes - 28.2 oz
- Onion - 17.6 oz
- Carrot - 17.6 oz
- Pearl barley - 8.8 oz
- Salt - 1 tablespoon
- Sugar - 2 spoons
- 9% Vinegar - 2 fl oz
- Vegetable Oil - 4 fl oz
- Water - 10 fl oz
Step by Step guide
Step 1
Prepare all the ingredients. Rinse the pearl barley until the water runs clear.
Step 2
Dice the cucumbers, onions, and tomatoes into cubes measuring 5–7 mm on each side.
Step 3
Grate the carrot using a coarse grater.
Step 4
In a large pot, pour in the oil and water, add the tomatoes, and place it over medium heat.
Step 5
After 3–5 minutes, add the cucumbers, onion, carrot, and pearl barley. Mix everything together.
Step 6
Bring to a boil and cook for 20 minutes, stirring occasionally. Taste midway through cooking and add salt and sugar as needed.
Step 7
After 20 minutes, add vinegar and cook for another 10 minutes.
Step 8
Distribute the hot preparation into the prepared jars and seal them.
Step 9
Turn the jars upside down, place them on the floor, and cover with a blanket. Leave them until completely cooled.
Step 10
After inverting the jar, store the preparation in a cool, dark place.
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