Pickle Soup with Barley
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0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Serve with sour cream.
Ingredients
- Beef - 10.6 oz
- Pearl barley - 5.3 oz
- Potato - 2 pieces
- Onion - 1 head
- Garlic - 2 cloves
- Carrot - 1 piece
- Pickled Cauliflower - 3 pieces
- Herbs - to taste
- Ground Black Pepper - to taste
- Basil - to taste
- Khmeli-suneli - to taste
- Dry adjika - to taste
Step by Step guide
Step 1
Prepare beef broth.
Step 2
Peel and finely chop the onion and garlic. Peel and grate the carrot. Sauté everything in vegetable oil with the addition of spices.
Step 3
Cook the pearl barley until it is partially cooked.
Step 4
Peel the potatoes and chop them finely.
Step 5
As soon as the broth is ready, add the sautéed mixture, potatoes, and grains, and season to taste.
Step 6
5–10 minutes before it's done, add the chopped cucumbers and herbs.
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