Pickle Soup with Beef Brisket
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Pickle Soup with Beef Brisket
Ingredients
- Beef chuck roast - 10.6 oz
- Salad Potatoes - 10.6 oz
- Onion - 7.1 oz
- Carrot - 3.5 oz
- Pickled Cauliflower - 10.6 oz
- Bay leaf - 1 piece
- Herbs - to taste
- Salt - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Cut the beef brisket across the grain into small pieces, cover with cold water, and boil for about 30 minutes.
Step 2
Then add the peeled and chopped potatoes to the broth.
Step 3
In olive oil, sauté the finely chopped carrot and onion, then add to the boiling broth along with the bay leaf and the julienned pickled cucumbers, and cook for 10 minutes.
Step 4
Serve the pickle soup with finely chopped parsley or dill.
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