Pickle Soup with Celery
0
0
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Pickle Soup with Celery
Ingredients
- Pork chop with bone - 17.6 oz
- Pickles - 2 pieces
- Salad Potatoes - 2 pieces
- Celery stalk - 3 pieces
- Carrot - 1 piece
- Onion - 2 pieces
- Pearl barley - 3.5 oz
- Butter - 5.3 oz
- Bay leaf - 3 pieces
Step by Step guide
Step 1
Cook the beef broth, skimming off any foam if necessary.
Step 2
In a separate pan, prepare a sauté of carrots, onions, and celery in butter.
Step 3
Add chopped potatoes to the boiling broth.
Step 4
When the potatoes are half cooked, add the barley and then the chopped pickles.
Step 5
Add the sauté to the soup, cook for another five minutes, and add the bay leaves.
Step 6
Let it steep under a lid for 10–15 minutes.
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