Pickle Soup with Rice
⏳ Time
1 hour 50 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pickle Soup with Rice
Ingredients
- Smoked Ham on the Bone - 17.6 oz
- Rice - 2 tablespoons
- Salad Potatoes - 2 pieces
- Pickled Cauliflower - 4 pieces
- Carrot - 1 piece
- Onion - 1 piece
- Potato - 1 piece
- Bay leaf - 3 pieces
- Herbs - to taste
- Sour Cream - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Rinse the meat, place it in a pot with cold water (1.5–2 liters) and put it on high heat.
Step 2
After boiling, remove the foam, add salt, bay leaf, and simmer on low heat with the lid on for 1.5 hours.
Step 3
While the broth is cooking, rinse the rice, grate the carrot and cucumbers on a coarse grater, finely chop the onion and tomato, and cut the potatoes into strips.
Step 4
Sauté the carrot and onion in vegetable oil.
Step 5
Remove the meat from the finished broth and add the rice. After boiling, add the potatoes and cook for 10 minutes.
Step 6
Then add the sautéed vegetables, tomato, grated cucumbers (along with the brine left in the plate), stir, and cook for another 10 minutes.
Step 7
Separate the meat from the bone and add it to the soup.
Step 8
Serve with sour cream and herbs.
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