Pickle Soup with Smoked Meats
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Pickle Soup with Smoked Meats
Ingredients
- Beef - 10.6 oz
- Salad Potatoes - 4 pieces
- Onion - 1 piece
- Turnips - 2 pieces
- Cervelat Sausage - 7.1 oz
- Semi-Smoked Sausage - 5.3 oz
- Lemon - 1 piece
- Pitted olives - 5.3 oz
- Passata Tomato Sauce - 7.1 oz
- Pickles - 5.3 oz
- Herbs - to taste
Step by Step guide
Step 1
First, boil the beef broth.
Step 2
Make a sauté with onion, carrots, and tomato paste.
Step 3
Chop the potatoes and add them to the prepared broth along with the sauté.
Step 4
Chop the pickles, sausages, and olives. Add them to the pot.
Step 5
Squeeze the juice of half a lemon, add spices: salt, pepper, and 'Provençal herbs'. Cook until the potatoes are done.
Step 6
When serving, garnish with chopped dill and parsley, a slice of lemon, and two or three olives. This is optional.
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