Pickled Cucumbers for Winter Without Sterilization
⏳ Time
1 hour + 2 hours
🥕 Ingredients
8
🍽️ Servings
12
Description
The recipe specifies the quantity of ingredients for one three-liter jar. You can also use two 1.5-liter jars or three 1-liter jars.
Ingredients
- Cucumbers - 52.9 oz
- Salt - 2 tablespoons
- Vinegar essence - 3 fl oz
- Sugar - 1 tablespoon
- Cherry - 5 pieces
- Garlic - 4 cloves
- Dill - 3 pieces
- Horseradish Leaves - 2 pieces
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Wash the jar thoroughly with baking soda.
Step 3
Soak the cucumbers in cold water for 2 hours.
Step 4
Peel and cut the garlic if the cloves are large.
Step 5
Place the garlic at the bottom of the jar.
Step 6
Add some horseradish leaves or roots to the bottom of the jar.
Step 7
Add the cherry leaves and some dill flowers to the bottom of the jar.
Step 8
Wash the cucumbers well and trim the ends.
Step 9
Place the cucumbers in the washed jar, and top with the remaining dill flowers and a leaf or root of horseradish.
Step 10
Boil water and pour it over the cucumbers in the jar with boiling water. Cover with a lid, but do not seal. Leave for 20 minutes.
Step 11
After 20 minutes, drain the water from the jar into a pot, add 1 tablespoon of sugar and 2 tablespoons of salt, and stir well. Boil this brine for 5 minutes, then pour it into the jar, leaving some space for vinegar.
Step 12
Pour 100 ml of 9% vinegar into the jar with cucumbers.
Step 13
Seal the jar with a metal lid. Turn it upside down to ensure it is tightly sealed, and wrap it in a blanket until completely cool.
Step 14
After cooling, store the cucumbers in a cool place. The cucumbers will be ready in about 1.5 to 2 months.
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