Pickled Cucumbers with Wine Vinegar
0
0
⏳ Time
6 hours
🥕 Ingredients
6
🍽️ Servings
6
Description
Pickled cucumbers with wine vinegar
Ingredients
- Champagne Vinegar - 3 fl oz
- Salt - 0.9 oz
- Cucumbers - 2 lbs
- Sugar - 3.5 oz
- Bay leaf - 1 piece
- Spices - 8 pieces
Step by Step guide
Step 1
Slice the cucumbers thinly. Sprinkle with salt and place in the refrigerator.
Step 2
Mix the vinegar with a quarter liter of water and sugar, then add a bay leaf and allspice. Bring to a boil. Once the sugar has dissolved, remove from heat and let cool.
Step 3
After half an hour, wipe off the salt from the cucumbers and squeeze out as much liquid as possible. Then, pour a mixture of water and vinegar over them and place in the refrigerator for five hours.
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