Pickled Garlic

Description

Pickled garlic is a flavorful condiment that adds a zesty kick to various dishes. This recipe is perfect for enhancing salads, sandwiches, and charcuterie boards. With just a few simple ingredients, you can create a tangy and aromatic treat that will impress your family and friends.

Ingredients

• Garlic - 8.8 oz
• Salt - 1 tablespoon
• Champagne Vinegar - 1 fl oz
• Sugar - 1.8 oz
• Champagne Vinegar - 1 fl oz

Step by Step guide

Step 1

Peel the garlic cloves, place them in a saucepan with boiling salted water, and simmer for three to four minutes while stirring to remove the bitterness. Drain the water and transfer the garlic to a half-liter jar.

Step 2

In a saucepan, heat a mixture of two types of vinegar, sherry and white wine, along with water and sugar (the amount of vinegar should equal the combined amount of sugar and water). Stir and wait for the sugar to dissolve. Pour the hot vinegar mixture over the garlic, seal the jar, and let it sit for at least a week.

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