VEGAN
Pickled Garlic Cloves
0
0
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
1
Description
Pickled Garlic Cloves
Ingredients
- Garlic - to taste
- Green peppercorns - a pinch
- Salt - 2.8 oz
- Sugar - 5.3 oz
- Vinegar essence - 8 fl oz
- Bay leaf - 2 pieces
Step by Step guide
Step 1
Separate the garlic into cloves.
Step 2
Peel them.
Step 3
Wash them.
Step 4
Sterilize the jars.
Step 5
Boil the lids.
Step 6
Wash and add the pepper to the jar.
Step 7
Transfer the cloves to the jar.
Step 8
Pour boiling water over them for 15 minutes, then drain the water.
Step 9
For the brine, add 80 grams of salt, 150 grams of sugar, and 2 bay leaves to 1 liter of boiling water.
Step 10
Pour the brine into the jar and add the vinegar essence. Seal the jars with the lids down and wrap them up.
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