Pickled Grapes

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

For this recipe, it's best to use dark grapes: they retain their color during preservation unlike light grapes, and their slight tartness combined with curry creates a harmonious and intriguing flavor.

Ingredients

Lemon - 1 piece
Seedless Green Grapes - 21.2 oz
Curry - 3 spoons
Apple Wine - 10 fl oz
Sugar - 3 spoons

Step by Step guide

Step 1

Remove the grapes from the stems, sort the berries, wash them, and place them in a 1.5-liter jar. Peel the lemon zest in thin strips and add them to the jar with the grapes.

Step 2

In a dry saucepan, lightly toast the curry (for about a minute) to release its aroma, then pour in the Sauvignon Blanc and add sugar, mixing everything well.

Step 3

Let the liquid simmer for a minute until the sugar dissolves, then remove from heat and pour it over the grapes in a jar. Allow it to sit for at least a day.