Pickled Grapes with Cinnamon and Black Pepper
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0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pickled grapes are perfect for a cheese platter for dessert.
Ingredients
- Merlot Grapes - 15.9 oz
- Champagne Vinegar - 8 fl oz
- Sugar - 7.1 oz
- Mustard Greens - 1½ teaspoons
- Green peppercorns - 1 teaspoon
- Cinnamon - 1 piece
- Salt - ¼ teaspoon
Step by Step guide
Step 1
Rinse the grapes well under cold water and dry them. Carefully remove the stems and cut off the 'ends' with a sharp knife. Divide the berries between 2 clean, dry jars.
Step 2
In a small saucepan, combine the remaining ingredients and bring to a boil over medium heat. Pour the marinade into the jars and let it cool. Once cooled, refrigerate for 8 hours or overnight. Serve cold.
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