Pickled Green Tomatoes
0
0
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Pickled Green Tomatoes
Ingredients
- Chili Flakes - ½ teaspoon
- Bay leaf - 1 piece
- Coriander essential oil - 1 tablespoon
- Cinnamon - 1 piece
- Green peppercorns - 1 tablespoon
- Ground clove - 6 pieces
- Garlic - 2 cloves
- Apple Cider Vinegar - 16 fl oz
- Water - 4 fl oz
- Honey - 2 tablespoons
- Salt - 1 tablespoon
- Mixed tomatoes of different colors - 17.6 oz
Step by Step guide
Step 1
Cut the tomatoes into 4 pieces or into thin slices.
Step 2
In a pot, mix the red pepper flakes, bay leaf, coriander seeds, cinnamon, cloves, garlic cloves, black peppercorns, vinegar, water, honey, and salt. Bring to a boil and cook for 3 minutes.
Step 3
Meanwhile, sterilize the jars.
Step 4
Pack the tomatoes tightly into the jars and pour the brine to the top.
Step 5
Seal tightly with lids and store in the refrigerator for up to three months.
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