Pickled Honey Mushrooms
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0
⏳ Time
30 minutes + 7 days
🥕 Ingredients
6
🍽️ Servings
10
Description
Pickled Honey Mushrooms
Ingredients
- Salted honey mushrooms - 2 lbs
- Salt - 0.2 oz
- Bay leaf - 1 piece
- Dill - 1 piece
- Allspice berries - 6 pieces
- Water - 1 qt
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Boil the mushrooms in salted water for 35–40 minutes.
Step 3
Use a slotted spoon to remove the mushrooms from the brine.
Step 4
Transfer the mushrooms to a container (glass or enamel), layering with spices.
Step 5
Press the honey mushrooms down well so that the juice released covers them.
Step 6
Place a weight on top and store in a dark, cool place (the room should be about 64°F) for 1 week.
Step 7
After a week, the mushrooms can be eaten or the container can be stored in the refrigerator.
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