Pickled Mushrooms with Onions and Oil
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Pickled Chanterelles - 14.1 oz
- Onion - 1 head
- Vegetable Oil - 1½ tablespoons
- Scallions - 1.1 oz
Step by Step guide
Step 1
Drain the pickled mushrooms and slice them.
Step 2
Peel and wash the onion.
Step 3
Chop it into thin strips and combine with the mushrooms.
Step 4
Dress with vegetable oil.
Step 5
Before serving, sprinkle with green onion.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.