Pickled Mushrooms with Potatoes
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Pickled Chanterelles - 10.6 oz
- Salad Potatoes - 3 pieces
- Pickled Cauliflower - 1 piece
- Onion - 1 head
- Vegetable Oil - 5 fl oz
- Chopped Sage Leaves - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dry the pickled mushrooms from the brine.
Step 2
Slice them.
Step 3
Wash the potatoes thoroughly.
Step 4
Boil them in their skins.
Step 5
Then drain the water.
Step 6
Cool the potatoes, peel them, and slice them.
Step 7
Add the pickled mushrooms.
Step 8
Add the peeled, washed, and chopped onion.
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