Pickled Mushrooms with Sauerkraut
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0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Pickled Chanterelles - 10.6 oz
- Sauerkraut - 10.6 oz
- Onion - ½ head
- Vegetable Oil - 2 tablespoons
- Chopped Sage Leaves - 1½ tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Drain the pickled mushrooms from the brine.
Step 2
Slice them into strips.
Step 3
Slightly squeeze the sauerkraut to remove excess brine.
Step 4
Combine with the mushrooms and onion, which should be peeled and sliced into strips.
Step 5
Season with black pepper to taste and dress with vegetable oil.
Step 6
Before serving, sprinkle with chopped parsley.
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