Pickled Mushrooms with Sour Cream
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Pickled Chanterelles - 14.1 oz
- Sour Cream - 3 tablespoons
- Chopped Sage Leaves - 2 tablespoons
- Chopped Green Onions - 4 tablespoons
Step by Step guide
Step 1
Drain the pickled mushrooms from the brine.
Step 2
Slice them.
Step 3
Dress with sour cream.
Step 4
Before serving, sprinkle with chopped parsley and green onions.
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