Pickled Okra
0
0
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Pickled Okra
Ingredients
- Ground Okra Flour - 15.9 oz
- Garlic - 4 cloves
- Dill - 1 bunch
- Chili Pepper - 1 piece
- Wine Vinegar - 16 fl oz
- Salt - 2 tablespoons
- Mustard seeds - 1½ tablespoons
- Fennel Seeds - 1 tablespoon
- Black peppercorns - 8 pieces
Step by Step guide
Step 1
Combine the okra, garlic, dill, and chili in a sterilized 2-liter glass jar; set aside.
Step 2
In a pot, combine the vinegar, salt, both types of seeds, black pepper, and 1¾ cups of water; bring to a boil, stirring until the salt dissolves.
Step 3
Pour into the jar, seal with a lid, and cool to room temperature; store in the refrigerator for up to 1 month.
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