Pickled Onion Appetizer for Meat
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pickled Onion Appetizer for Meat
Ingredients
- Spanish onions - 1 head
- Spanish onions - 1 head
- Champagne Vinegar - 8 fl oz
- Sugar - 3.5 oz
- Coarse Salt - 1 tablespoon
- Scallions - 1 bunch
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thinly slice the sweet and red onions. Transfer to a bowl and cover with ice water. Close and let sit for 30 minutes, changing the water once during this time.
Step 2
Drain the onions and dry them well. Transfer to a clean bowl.
Step 3
In a saucepan, combine the vinegar, sugar, and salt. Bring to a boil, stirring until the sugar dissolves. Pour over the onions and let cool, stirring occasionally.
Step 4
Once the onions with the marinade have cooled, add the chopped green onions, mix well, and sprinkle with black pepper.
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