Pickled Onions
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pickled Onions
Ingredients
- Onion - 2 heads
- Olive Oil - 5 fl oz
- Malt Vinegar - 2 tablespoons
- Ground Black Pepper - ½ teaspoon
- Dried Rosemary - ½ teaspoon
- Bay leaf - 2 pieces
- Spices - to taste
Step by Step guide
Step 1
Slice the onion very thinly using a mandoline (or knife). Squeeze it to release the juice.
Step 2
Layer the onion in a jar with spices, oregano, and bay leaves. Press down each layer and pour over the mixture of vinegar and olive oil.
Step 3
Leave the onions to sit at room temperature for 1 hour with the lid off, then refrigerate for 2 days.
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