Pickled Onions for Salads
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Appetizers | Kazakhstani cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
12
Description
Pickled onions for salads
Ingredients
- Onion - 2 lbs
- 9% Vinegar - 8 fl oz
- Vegetable Oil - 1 fl oz
- Bay leaf - 1 piece
- Green peppercorns - 5 pieces
Step by Step guide
Step 1
Pour the vinegar and vegetable oil into a saucepan, add the onion sliced into thin rings, bay leaf, and whole peppercorns.
Step 2
Heat the onion to 75–176°F, then quickly cool it down.
Step 3
Store the onion in non-oxidizing containers in the refrigerator. The onion will keep for up to 7 days.
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