Pickled Onions in Raspberry Vinegar
0
0
⏳ Time
20 minutes + 3 hours
🥕 Ingredients
4
🍽️ Servings
10
Description
Pickled onions in raspberry vinegar
Ingredients
- Onion - 10.6 oz
- Water - 8 fl oz
- Sugar - 4.6 oz
- Raspberry leaves - 2 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel and slice the onion into thin strips.
Step 3
Transfer the onion to a jar.
Step 4
In a saucepan, bring the water and sugar to a boil until the sugar dissolves.
Step 5
Remove from heat and add the raspberry vinegar.
Step 6
Pour the hot marinade into the jar, seal it, and let it sit for 3 hours.
Step 7
The finished pickled onions can be served with beef tartare, salmon, lamb, or grilled pork.
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