Pickled Quail Eggs
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pickled Quail Eggs
Ingredients
- Olive Oil - 6 tablespoons
- Anchovies - 10 pieces
- Parsley - 3.5 oz
- Salt - to taste
- Sugar - to taste
- Vinegar essence - 1 teaspoon
- Garlic - 6 cloves
- Passata Tomato Sauce - 10.6 oz
- Quail Egg - 40 pieces
Step by Step guide
Step 1
Boil 35–40 eggs and peel them. Finely chop the parsley.
Step 2
Mix tomato sauce (any sweet variety), salt, sugar, and vinegar.
Step 3
Add the eggs, anchovies (a jar of anchovies in oil), parsley, olive oil, and minced garlic. Mix everything and place it in a jar.
Step 4
Let it sit for 12 hours.
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