Pickled Red Onion with Mint
0
0
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
Pickled Red Onion with Mint
Ingredients
- Spanish onions - 2 heads
- Raspberry leaves - 3 tablespoons
- Fresh Mint - 2 tablespoons
Step by Step guide
Step 1
Cut the onions in half and then slice them into thin half-rings.
Step 2
Add the vinegar and 1–2 tablespoons of finely chopped mint leaves.
Step 3
Mix well and refrigerate for at least 1 hour.
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