Pickled Tomatoes with Cilantro

Appetizers | Caucasian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Pickled Tomatoes with Cilantro

Ingredients

Ground coriander - 1 bunch
Tomatoes - 2 lbs
Garlic - 1 head
Orange Bell Peppers - 1 piece
Salt - to taste
Olive Oil - to taste
Safflower Oil - to taste
Vinegar essence - to taste
Mild Chili Spice - 1 piece
Ground ancho chili pepper - 1 piece

Step by Step guide

Step 1

Wash the vegetables and cilantro, then dry them.

Step 2

Cut the tomatoes into small wedges.

Step 3

Chop the cilantro, finely chop the garlic or press it through a garlic press.

Step 4

Finely chop the peppers.

Step 5

In a separate bowl, make a dressing from the oils, vinegar, and salt to your taste.

Step 6

Layer the ingredients in a jar: start with tomatoes, sprinkle with the chopped pepper mixture, add cilantro, garlic, drizzle with the dressing, and continue layering the remaining ingredients in the same order. Let the tomatoes marinate for a couple of hours (4–5 hours). Occasionally shake the jar to mix all the ingredients.