Pickled Vegetables
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0
⏳ Time
10 minutes + 2 hours
🥕 Ingredients
10
🍽️ Servings
8
Description
Pickled Vegetables
Ingredients
- Carrot - 4 pieces
- Broccoli - 2 pieces
- Radish - 2 pieces
- Cauliflower - 8.8 oz
- Brown Sugar - 3 tablespoons
- Champagne Vinegar - 10 fl oz
- Green peppercorns - 1 teaspoon
- Bay leaf - 2 pieces
- Spanish onions - 6 heads
- Courgette - 1 piece
Step by Step guide
Step 1
Boil the vegetables in salted water for about 2 minutes, then drain.
Step 2
Bring the vinegar, sugar, pepper, salt, and bay leaves to a boil, then pour the marinade over the vegetables and let cool.
Step 3
Then add the cucumber, sliced diagonally into thin pieces, and let it sit for at least 2 hours.
Step 4
Arrange the pickled vegetables on a plate.
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