Pie with Sweet Peppers and Sausages

Appetizers | European cuisine

⏳ Time

1 hour 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pie with Sweet Peppers and Sausages

Ingredients

Butter - 4.2 oz
Wheat Flour - 7.1 oz
Milk - 5 tablespoons
Farm fresh eggs - 5 pieces
Orange Bell Peppers - 3 pieces
Garlic - 2 cloves
Sausages - 8.8 oz
Vegetable Oil - 1 fl oz
Ground Cumin - a pinch
Salt - 1 teaspoon
Ground Black Pepper - to taste
10% cream - 7 fl oz
Gruyère cheese - 5.3 oz
Nutmeg - a pinch
Scallions - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Sift the flour into a bowl, make a well in the center. Add salt to the milk, pour it into the well in the flour, add one egg, and place the diced cold butter (90 grams) around the edge of the well.

Step 3

Mix the ingredients, chop with a knife into coarse crumbs, and quickly knead into an elastic dough.

Step 4

Dust the work surface with flour, roll out the dough into a thin layer. Place a baking dish (28 cm) on the dough and cut out a circle 4 cm larger than the diameter of the dish.

Step 5

Place a circle of parchment paper on the bottom of the dish. Use a rolling pin to lay the dough into the dish, pressing the edges tightly against the sides, prick the bottom with a fork, and refrigerate the base for 40 minutes.

Step 6

Cut the bell peppers (green, red, yellow) in half, remove the stems, clean out the seeds and partitions, and dry them. Cut each half into strips lengthwise, then crosswise into small squares.

Step 7

Peel and finely chop the onion and garlic.

Step 8

Slice the sausages into rounds.

Step 9

Heat vegetable oil in a pan, add 20 grams of butter, sauté the peppers for 2–3 minutes, add the chopped onion and garlic, and sauté together for another 3–4 minutes, then add cumin, salt, pepper, and finely chopped green onions.