Pike Caviar
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Pike caviar
Ingredients
- Pike Caviar - 8.8 oz
- Mayonnaise - 1 tablespoon
- French Baguette - 1 piece
- 33% Cream - 1 tablespoon
- Spanish onions - ¼ heads
- Lemon - to taste
- Dill - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Slice the baguette into thin pieces—be careful not to overdo it and crumble the bread. Arrange the slices on a baking tray lined with parchment paper and place them in the oven for ten minutes. The bread should dry out and become chip-like. Remove from the oven and let cool.
Step 2
Grate the onion using a coarse grater. Squeeze the juice from the grated onion — it's best to prepare gloves in advance for this step.
Step 3
Gently mix the caviar with mayonnaise (which can be made from scratch) and cream, add the onion, and serve with bread chips, garnished with a slice of lemon and dill.
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