Pike Caviar Odessa Style
Appetizers | Ukrainian cuisine
⏳ Time
20 minutes + 8 hours
🥕 Ingredients
5
🍽️ Servings
6
Description
Pike Caviar Odessa Style
Ingredients
- Pike Caviar - 4 oz
- Shallot - 0.7 oz
- Meyer Lemon Juice - 1 fl oz
- Vegetable Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
In the morning, you can enjoy the ready pike caviar Odessa style, spreading it on bread.
Step 2
Finely chop the shallot onion.
Step 3
Place the caviar in a bowl or mixer bowl, add the chopped onion.
Step 4
Using a whisk attachment, start whipping the caviar while slowly pouring in the oil.
Step 5
Continue whipping until the mixture turns into a thick foam with the consistency of sour cream. You can add more oil according to your taste.
Step 6
Add the lemon juice, mix again, and taste. If desired, you can add salt.
Step 7
Cover with plastic wrap directly on the surface and refrigerate.
Step 8
Next, add more lemon juice or grape vinegar. Adjust the salt to your desired taste.
Step 9
Cover with plastic wrap and refrigerate overnight.
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