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Pimientos de Padrón
VEGAN

Pimientos de Padrón

0
0

Appetizers | Spanish cuisine

⏳ Time

10 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Pimientos de Padrón

Ingredients

  • Orange Bell Peppers - 10.6 oz
  • Salt - to taste
  • Olive Oil - 4 fl oz

Step by Step guide

Step 1

Wash and dry the Padrón peppers or another mild green pepper.

Step 2

Sauté in heated olive oil over medium heat for about 2–3 minutes, remove, and pat dry with a kitchen paper towel, sprinkle with fleur de sel, and serve immediately.

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