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Pineapple and Avocado Gazpacho

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Soups | Spanish cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

1

Description

Recipe adapted from a collection of recipes by Anna Johnson.

Ingredients

  • Pineapple - 8.8 oz
  • Avocado - ½ piece
  • Chili Pepper - ¼ piece
  • Lemon Juice - 1 fl oz
  • Fresh Cilantro - to taste

Step by Step guide

Step 1

Chop and mix all ingredients except for the cilantro.

Step 2

Blend half of the mixture in a blender.

Step 3

Pour the prepared mixture into a bowl with the remaining ingredients.

Step 4

Add cilantro to taste.

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