Pineapple and Black Currant Smoothie
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pineapple and Black Currant Smoothie
Ingredients
- Pineapple - ½ piece
- Frozen black currant puree - 10.6 oz
- Mint - 1 bunch
- Soy Vanilla Milk - 2 cups
- Agave Syrup - to taste
Step by Step guide
Step 1
If you are using frozen black currants instead of fresh ones, you can either thaw them overnight on the top shelf of the refrigerator or add them frozen; the smoothie will be cold but just as delicious.
Step 2
Peel the half pineapple, remove the core, and cut it into medium pieces.
Step 3
Tear the mint leaves from the stems, setting aside the tops for garnish.
Step 4
In a blender, combine the chopped pineapple, black currants, mint leaves, and pour in the soy milk (you can substitute with regular milk or any other milk of your choice; the fat content of the milk is also up to you).
Step 5
Blend on high speed for 5 minutes.
Step 6
Taste with a teaspoon; if the pineapple is not very sweet, the smoothie may turn out quite sour due to the currants, then add 1 or 2 tablespoons of agave syrup or light honey to taste and blend again.
Step 7
Serve garnished with mint leaves.
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