Pineapple Mint Punch
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pineapple Mint Punch
Ingredients
- Pineapple - 4 lbs
- Canned Lychee in Syrup - 19.8 oz
- Mint Leaves - 0.6 oz
- Peach Juice - 1 qt
- Ice - to taste
- Ginger Green Wine - 25 fl oz
Step by Step guide
Step 1
Peel the pineapple and cut it into small pieces. Transfer to a blender and add the lychee halves without syrup and mint leaves. Blend until smooth. Transfer to a pitcher.
Step 2
Add the pineapple juice, ginger ale, and ice. Serve immediately.
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