Pineapple Seasoning
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pineapple Seasoning
Ingredients
- Pineapple - 1 piece
- Mild Chili Spice - 1 piece
- Cilantro - 1 tablespoon
- Lime - 1 piece
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut off the top and bottom of the pineapple to create a barrel shape. Place it on a cutting board and carefully slice off the skin from top to bottom. Cut the flesh into wedges, remove the core, dice it, and place it in a suitable bowl.
Step 2
Add finely chopped chili without seeds, cilantro leaves, lime juice, and oil. Add salt and pepper to taste, and mix well. Let it marinate at room temperature.
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