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Pineapple Wrapped in Bacon

Pineapple Wrapped in Bacon

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Appetizers | Spanish cuisine

⏳ Time

20 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Pineapple Wrapped in Bacon

Ingredients

  • Canned Pineapple Chunks - 1 can
  • Bacon - 5.3 oz
  • Vegetable Oil - 0 fl oz

Step by Step guide

Step 1

Drain the juice from the can of pineapple. Cut the pineapple rings into 4 pieces.

Step 2

Wrap each piece of pineapple in bacon.

Step 3

Grease a baking sheet with a small amount of vegetable oil and place the rolls on it.

Step 4

Put in a preheated oven (450°F) for 15 minutes.

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