Pink Hour with Lychee
0
0
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Pink Hour with Lychee
Ingredients
- Lychee - 4 pieces
- Rosebuds - 0.1 oz
- Water - 5 fl oz
- Sugar - to taste
Step by Step guide
Step 1
Brew tea from rose buds in a pitcher with 50 ml of boiling water.
Step 2
Blend the flesh of the lychee, 100 ml of water, and sugar.
Step 3
Pour the resulting mixture into the pitcher and heat with steam.
Step 4
Pour into a glass. Strain if desired.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.