Pink Punch with Raspberries and Peaches
0
0
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pink punch with raspberries and peaches
Ingredients
- Donut Peaches - 4 pieces
- Rosé Dry Wine - 25 fl oz
- "Citro Lemonade" - 2 cups
- Raspberry gin - 2 tablespoons
- Raspberry leaves - 30 pieces
Step by Step guide
Step 1
Slice the peaches into thin small slices, place half in ice cube trays, one piece in each, fill with water and freeze.
Step 2
In a pitcher, mix the rosé wine, lemonade, and raspberry liqueur. Add the remaining peach slices and raspberries.
Step 3
Pour into glasses and add a peach ice cube to each.
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