Piri Piri Shrimp

Appetizers | World cuisine

⏳ Time

35 minutes + 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Piri Piri Shrimp

Ingredients

Red Long Chili Peppers - 4 pieces
Shrimp - 2 lbs
Champagne Vinegar - 6 fl oz
Garlic - 2 cloves
Mild Chili Spice - 8 pieces
Olive Oil - 4 fl oz
Mixed salad greens - 5.3 oz

Step by Step guide

Step 1

For the sauce, place the long chili peppers in a pot, cover with vinegar, and simmer over medium heat for 5 minutes until soft. Allow to cool slowly, then place the peppers and 3 tablespoons of vinegar in a blender. Add the garlic and chopped small chilies and blend until smooth. While blending, gradually pour in the oil and remaining vinegar. Blend well.

Step 2

Place the shrimp in the marinade, mix well, cover, and refrigerate for 30 minutes.

Step 3

Remove the shrimp from the marinade. Bring the marinade to a boil and cook for 5 minutes until slightly thickened.

Step 4

Preheat the grill and lightly grease with oil. Grill the shrimp, basting with the marinade, for 2-3 minutes on each side. Arrange the salad greens on 4 plates, top with the shrimp, and serve immediately with the chili sauce.