Pita with Pink Salmon and Vegetables
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Pita with Pink Salmon and Vegetables
Ingredients
- Pita - 3 pieces
- Canned tuna in its own juice - 1 can
- Baku Tomatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Aged gouda cheese - 1.8 oz
- Chicken Egg - 3 pieces
- Mayonnaise - 3 tablespoons
Step by Step guide
Step 1
Cut each pita in half and open the halves to make it easy to fill them.
Step 2
Remove bones and skin (if any) from the canned pink salmon, and mash the fish with a fork in a bowl.
Step 3
Clean the pepper from the seeds, cut into 1 cm cubes, and do the same with the tomatoes, then add the vegetables to the fish.
Step 4
Boil the eggs hard and cut them into small cubes. Grate the cheese on a coarse grater.
Step 5
Add the eggs to the fish and vegetables, then add the cheese, mix, season with mayonnaise, and fill the pitas with this mixture.
Step 6
Place the pitas in an oven preheated to 356°F for 10-15 minutes, until the cheese melts and the pitas become golden and crispy. The pitas are ready.
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