Pita with Tabouli and Cumin Chicken with Yogurt Tahini Sauce
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pita with Tabouli and Cumin Chicken with Yogurt Tahini Sauce
Ingredients
- Ground Black Pepper - to taste
- Yogurt powder - 1 fl oz
- Tahini - to taste
- Pita - 2 pieces
- Meyer Lemon Juice - 0 fl oz
- Tabouli - 12.3 oz
- Poultry - 1 piece
- Black Cumin (Cumin) - 0.7 oz
- Garlic - 1 clove
- Olive Oil - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Rub the chicken meat with cumin, garlic, and oil. Season with salt and pepper. Place in the refrigerator to marinate for 6–10 hours.
Step 2
Mix yogurt, tahini, and lemon juice. Whisk with a small amount of water to achieve a thick, smooth sauce.
Step 3
Before assembling the sandwiches, grill the chicken on both sides. Let it cool for 10 minutes and slice thinly.
Step 4
Warm the pita to make it softer and easier to fill. Cut in half, and fill each half with tabouli, chicken, and sauce.
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