Pita with Tuna and Beans
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Pita with Tuna and Beans
Ingredients
- Pita - 1 piece
- Canned tuna in its own juice - ½ can
- Canned Baby Beets - 1.8 oz
- Marinated cherries - 4 pieces
- Olive Oil - 1½ tablespoons
- Balsamic Vinegar - ½ teaspoon
- Green Butter - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Avocado - ½ piece
Step by Step guide
Step 1
Slice the avocado and tomatoes.
Step 2
In a bowl, mix the tuna, avocado, and beans. Add the lettuce, olive oil, and vinegar. Stir.
Step 3
Season with salt and pepper to taste.
Step 4
Warm the pita, cut off the 'lid', and fill it with the mixture.
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