Piti in a Portion Pot
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0
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
5
Description
Serve bread, dried plums, and saffron on the table. We eat, as is customary in Azerbaijan, first as a soup (pouring the broth from the pot), then as a main dish (adding dried plums and saffron to what remains in the pot).
Ingredients
- Lamb - 14.1 oz
- Onion - 4.2 oz
- Fat Tail Fat - 7.1 oz
- Saffron - to taste
- Chickpea - 7.1 oz
- Plums - 3 pieces
Step by Step guide
Step 1
Soak the chickpeas overnight (regular peas will turn mushy).
Step 2
Finely chop the meat and onion.
Step 3
Layer the chickpeas, lamb, onion, and top with tail fat in the bottom of the pot.
Step 4
Pour in cold water and add salt.
Step 5
Cook on very low heat for 2 hours, periodically skimming off the foam.
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