Pizza with Smoked Salmon and Dill Cream
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Recipe for <a href="/recipe/7861/">dill cream</a>.
Ingredients
- Olive Oil - 1 tablespoon
- Pizza Flour - 8.1 oz
- Smoked Salmon Flavored Croutons - 6 oz
- Spanish onions - 2.1 oz
- Olives stuffed with lemon - 1.4 oz
- Lemon - ½ piece
Step by Step guide
Step 1
Preheat the oven to 500°F.
Step 2
On a floured surface, roll out the dough into a circle with a diameter of 25 cm. Transfer to a baking sheet and brush with olive oil. Sprinkle with thinly sliced red onion and bake until golden brown for 6-8 minutes. Cool for 5 minutes.
Step 3
Spread the dill cream on top, leaving the edges clean, then layer with thinly sliced smoked salmon, sliced olives, and thin wedges of lemon. Cut into 6 segments with a pizza cutter and serve.
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