Plum and Rhubarb Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Plum and Rhubarb Soup
Ingredients
- Plums - 10.6 oz
- Rhubarb - 10.6 oz
- Water - 1 qt
- Sour Cream - 4.4 oz
- Potato protein - 0.7 oz
- Sugar - 5.3 oz
- Ground clove - to taste
- Cinnamon - to taste
Step by Step guide
Step 1
Wash the plums, boil them, and remove the pits.
Step 2
Boil the rhubarb. Pass the plums and rhubarb through a sieve, add sugar and spices, season with potato starch diluted in cold water, bring to a boil, and add sour cream. Serve with croutons.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.