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Plum Wine

0
0

Beverages | Hungarian cuisine

⏳ Time

10 minutes

🥕 Ingredients

3

🍽️ Servings

10

Description

Plum Wine

Ingredients

  • Vodka - 0 fl oz
  • Green Gage Plum - 21.2 oz
  • Sugar - 5.3 oz

Step by Step guide

Step 1

Pierce all the green plums with a toothpick to break the skin.

Step 2

Place them in a jar and cover with vodka.

Step 3

Add the sugar and stir until it dissolves.

Step 4

Seal and store in a dark place.

Step 5

Shake the jar once a day to mix the plums.

Step 6

Let it infuse for 30 days.

Step 7

After the infusion is ready, strain and dilute with mineral water to the desired strength and taste, if necessary.

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