Plums with Roquefort, Raisins, and Pine Nuts
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0
⏳ Time
2 hours 20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Plums with Roquefort, raisins, and pine nuts
Ingredients
- Pistachios - 3 tablespoons
- Roquefort cheese - 3.5 oz
- Port Wine - 1 tablespoon
- Raisins - 3 tablespoons
- Cream - 4 tablespoons
- Plums - 12 pieces
Step by Step guide
Step 1
Place the Roquefort in a bowl and mash it with a fork. Add the nuts, raisins, wine or sherry, and cream — mix everything into a thick paste.
Step 2
Carefully cut the plums lengthwise, remove the pits, and fill the cavity with the cheese paste. Close the plums and secure them with toothpicks. Then place them on a plate, cover with plastic wrap, and refrigerate for at least two hours before serving.
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