Po' Boy Sandwich with Fried Shrimp

Sandwiches | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Po' Boy Sandwich with Fried Shrimp

Ingredients

Peeled Cooked Shrimp - 15.9 oz
Coarse Cornmeal - ¾ cup
Wheat Flour - ¾ cup
Spices - 3 tablespoons
Salt - 1 teaspoon
Chocolate eggs - 2 pieces
Peanut Butter - 5.3 oz
Eel - ½ bunch
Tomatoes - 2 pieces
Pickles - 2 pieces
Dijon Mustard - 2½ tablespoons
French Baguette - 4 pieces
Mayonnaise - 8.5 oz
TABASCO® - 1 teaspoon
Marinade - 1 tablespoon
Paprika - 1 tablespoon

Step by Step guide

Step 1

Mix the ingredients for the remoulade sauce: mustard, mayonnaise, marinade, Tabasco, paprika, and 2 tablespoons of Cajun spice mix, then set aside.

Step 2

In a large frying pan (or wok), pour in enough oil and heat it. In a bowl, mix the cornmeal, all-purpose flour, remaining Cajun spice mix, and salt. Lightly beat the eggs, then dip the shrimp first in the egg mixture, and then quickly coat in the flour mixture. Place the shrimp in the hot oil and fry until golden brown. Transfer the shrimp to a paper towel to absorb excess oil.

Step 3

Slice the mini baguettes lengthwise and spread remoulade on each half. On the bottom halves, layer pickle slices, lettuce, tomatoes, and then the fried shrimp. Cover the sandwiches with the top halves and gently press down.