Poached Egg with Nut Sauce
Appetizers | Brazilian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Poached Egg with Nut Sauce
Ingredients
- Corn Salad - 4.2 oz
- Walnuts - 1.8 oz
- White bread - 0.7 oz
- Olive Oil - 0 fl oz
- Chocolate eggs - 4 pieces
- Vinegar essence - 1 tablespoon
- Chopped Sage Leaves - 1 piece
- Salt - a pinch
- White Pepper (whole) - a pinch
Step by Step guide
Step 1
Soak the bread in water until it becomes soft and absorbs the water. Use a mixer to grind the nuts, bread, sage, salt, and pepper. If the sauce is too thick, add water.
Step 2
Bring water to a boil in a saucepan and add vinegar.
Step 3
Crack the egg and pour it into the boiling water, cooking for 2 minutes. Keep it in warm water until ready to serve.
Step 4
Drizzle the salad leaves with oil and add a pinch of salt. Place the poached egg on top and serve with the sauce on the side.
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