Poke with Noodles, Shrimp, and Seasonal Berries

Description

To make ponzu sauce at home, mix 100 ml of lemon juice, 70 ml of mirin, 50 ml of light soy sauce, and 100 ml of fish broth.

Ingredients

• Egg noodles for wok - 5.3 oz
• Vegetable Oil - 0 fl oz
• Shrimp - 7.1 oz
• Pitted Wild Apricots - 2 pieces
• Ponzu sauce - 1 fl oz
• Cherry - 8 pieces
• Strawberry - 4 pieces
• Soy Sauce - 0 fl oz
• Dried Nori Seaweed - ¼ pieces
• Toasted Sesame - to taste
• Scallions - 0.2 oz

Step by Step guide

Step 1

Cook the noodles according to the package instructions in salted water, then drain, rinse the noodles, and add a little vegetable oil to prevent them from sticking together.

Step 2

Peel the boiled shrimp and remove the intestinal tract from the back. Mix them with ponzu sauce and soy sauce.

Step 3

Remove the pits from the apricots and cut them into 8 pieces, quarter the cherries, and slice the strawberries thinly.

Step 4

Place the noodles in bowls, top with shrimp, berries, and finely sliced nori. Sprinkle with toasted sesame seeds and chopped green onions.

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